Appetizers

Entrees

Desserts

Valentines Day Menu

Appetizers

Seared Diver Scallop Eggplant caponata, lemon aioli, and crispy shallot threads $12 per person

Native Oysters on the Half Shell With pomegranate mignonette, and julienne apple salad $9 per person

Entrees

Prime Chateaubriand for Two Pommes Anna, golden chantrelles, asparagus and sauce bordelaise $46 per person

Baked Stuffed Lobster Bake for Two 3 lb native lobster stuffed with a risotto of sea scallops, gulf shrimp, mussels, and clams. Served with a grilled fennel salad, chourico braised greens, and toasted baguette $46 per person

Desserts

Sunken Pleasure for Two Molten chocolate-hazelnut cake with Chocolate gelato, hazelnut praline, and white chocolate sauce $8 per person

Edible Kisses for Two White and Dark Chocolate dipped long stem strawberries with passion fruit whipped cream. $8 per person

Executive Chef Richard Silvia

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We are committed to supporting local business and agriculture, as well as showcasing our native ingredients, therefore we strive to procure as much locally as possible when available and in season.
*Raw meat & shellfish or products not cooked to recommended internal temperatures will increase your risk of foodborne illness, especially with certain medical conditions.
20% gratuity added to tables of 6 or more