Join

 

Martinis and Manhattans

Delectable Libations

Champagne

White Wines

DinnerLunchBrunchDessertsWinesPrivate Dining & Special Events Menu'sRestaurant Week Menus

Summer Patio Drink List

Dinner dishes

Martini's / Manhattan's

A Lobster Martini
Belvedere citrus vodka, lobster essence, lobster knuckle and olives

A Cuke Martini
Hendrick's gin, shaken with cucumber slices. Served with a cucumber slice.

A Pomegranate Martini
Pomegranate Liquor, Belvedere Blackberry Vodka and a splash of Cranberry juice

A Bloody Martini
Belvedere Bloody Vodka infused with Habanera Peppers and topped off with a dash of Tobasco sauce

A Summer Harvest Martini
A combination of Belvedere Blackberry, Citrus, Orange and Pink Grapefruit Vodkas. Topped off with Orange juice, Pineapple juice, and a splash of Grenadine Garnished with a Pineapple slice.

A Francis Brinley Martini
Belvedere Grapefruit Vodka, St. Germaine liquor, White grapefruit juice and a splash of Pineapple juice. Garnished with a Grapefruit slice

A William Mayes Manhattan
Maple whiskey Stoli Vanilla Vodka and Godiva Cappuccino liquor. Garnished with a Vanilla bean.

A Woodford Manhattan
Pairs well with Oysters

A Glenmorangie Rob Roy
Pairs well with Smoked Fish

Don Julio Silver Tequila, Lime Juice with a splash of Grand Marnier
Pairs well with Oysters

–Top–

• • •

Delectable Libations

Dark & Stormy - The Classic Sailor Libation
Gosling's Rum with Ginger Beer

Dark & Cloudy - A Land Lubber's Alternative
Gosling's Rum, Camtpm Ginger Cognac, St. Germaine liquor and a lime wedge.

Pirate's Treasure
Newport's own Tew rum, Castries peamit rum Creme, Stoli Vanilla, Godiva Chocolate liquor and Chambord

Smuggler's Tea
Capt. Morgan's Rum, Malibu, Meyer's Rum, Orange juice and a splash of Grenadine

Clement Monitor
Clement Cane Rum, fresh lime and mint, simple syrup and sode water.

Port Red Wine Sangria

White Wine Sangria
Pinot Grigio, Sauvigon Blanc, Belvedere Pear Vodka, Apricot Liquor, White Grapefruit Juice, a splash of 7up and assorted fruits

–Top–

• • •

Champagne Options by the Glass

Veurve Clicquot - $18.00 Glass
Pairs well with Shrimp Cocktail, Jonas Crab Claws and Lobster

Chandon Rose - $10.00 Glass
Pairs well with clams on the half shell

Chandon Brut with a splash of Belvedere Blackberry Vodka and a fresh Blackberry

Chandon Brut, Peach Puree, Garnished with Basil

Chandon Brut, Cointreau, with a splash of Cranberry

Chandon Brut, with a splash of White Grapefruit Juice

–Top–

• • •

White Wines by the Glass

Caymus Conundrum - $16.00 Glass
Pairs well with Shrimp Cocktail and Smoked Fish

Four Vines Naked Chardonney - $8.00 Glass
Pairs well with Smoked Fish and Shrimp Cocktail

Chateau De LA Dimere Muscadet - $8.00 Glass
Pairs well with Oysters

Oroya - $8.00 Glass
Pairs well with Sushi

Neil Ellis Sauvignon Blanc - $9.00 Glass
Pairs Well with Sushi and Shellfish

Chateau St. Michelle Riesling - $ 9.00 Glass
Pairs well with Shellfish

Chateau De Sancerre - $18.00 Glass
Pairs well with Sushi

• • •

Menu item availability subject to change, please consult your server for availability.