Founding Fathers Luncheon
July 4th 2011

Appetizers
Summer Pheasant Soup
Delicate broth of pheasant with Pheasant Sausage, sweet onions, native beans, and potatoes
or
Crisp Salad of Dandelion Greens
with fresh goat milk cheese, strawberries, pecans, and vinear dressing

Entrees
Roasted Bluefish Fillet
over a chilled salad of charred native corn, native Lobster, sweet onion, and dried cranberries with fire roasted potatoes with Maine sea salt
or
Grilled Mutton(Lamb)Steak
marinated in red wine and shallot, grilled and served with a cool wild rice salad, buttered greend and a red currant-mint conserve

Desserts
Indian Pudding
Cornmeal and molasses pudding with fresh cherries, apples, and raisins
or
Martha Washinton's Fruit and Sherry Cake
A dense fruit cake spiked with sherry wine and iced with a creamy orange water icing

$30.00 per person

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Menu item availability subject to change, please consult your server for availability.