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Lunch Menu
Appetizers
White Horse Clam Chowder – $5.00 cup/ $8.00 bowl
Our version of the traditional creamy chowder full of chopped clams, potatoes, and dill
Soup of the Day – $5.00 cup/ $8.00 bowl
Our Chef’s daily soup selection
Lobster Arancini – $14.00
Fresh lobster mixed with risotto with harissa cream sauce, topped with roasted tomatoes, and finished with a chive drizzle
Tasting of New England Cheeses – $14.00
Chef’s selection of three New England cheeses with seasonal jams, candied nuts and crisps
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Salads
Mixed Green Salad – $6.00 small/ $8.00 large
Local field greens tossed with lemon vinaigrette, fresh herbs, radishes, cucumbers, asparagus, and grape tomatoes
Gulf shrimp – Add $3.00 each
Free range chicken breast – Add $7.00
Caesar Salad – $6.00 small/ $9.00 large
Tossed with foccacia croutons and Reggiano Parmesan
Gulf shrimp – Add $3.00 each
Free range chicken breast – Add $7.00
White Horse Wedge – $8.00
Iceberg wedge topped with bacon lardons, Great Hill blue cheese and creamy thyme dressing
Tuna Nicoise Salad – $12.00
Tender field greens tossed in a light lemon and unfiltered olive oil vinaigrette with Albacore tuna, marinated fingerling potatoes and French beans, diced cucumber, tomatoes, hard boiled egg and julienned red onion
Poached Salmon Chopped Salad – $12.00
Chilled Poached Scottish organic salmon, set on crisp baby spinach tossed with citrus tarragon dressing, with crumbled apple wood bacon, hard boiled egg, diced cucumber, fresh tomato, and julienned red onion
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Sandwiches
All sandwiches served a hand cut fries, pickle, sliced tomato and lettuce. Side greens substitute for fries available.
Certified Angus Burger – $11.50
Add cheese American, cheddar, swiss, blue cheese, carmelized onions, sautéed mushrooms or bacon .75 each
Smoked Turkey Sandwich – $11.50
Smoked turkey , crisp apple wood smoked bacon, lettuce, vine ripened tomato, and mayonnaise on white loaf or wheat wrap
Classic Lobster Roll – $20.00
Fresh cooked lobster served on a warm butter grilled New England style roll
New England Style Crabcake – $14.00
Served with whole grain mustard aioli, on a toasted sesame Brioche roll
Tuscan Steak Sandwich – $15.00
Grilled Flat Iron steak sliced, sliced tomato, shaved Parmesan, & truffled mayonnaise on a toasted baguette
Soup and Sandwich – $9.00
A cup of soup or chowder served with half of a turkey breast sandwich layered with crisp applewood smoked bacon, vine ripened tomatoes, and tender lettuce
Salad and Sandwich – $9.00
A small simple or Caesar salad served with half of a turkey breast sandwich layered with crisp applewood smoked bacon, vine ripened tomatoes, and tender lettuce
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Tavern Fare
Seared Diver Scallops – $17.00
Day boat scallops served over grilled eggplant capponata, preserved lemon aioli, and crispy shallots
Pan Roasted Chicken – $15.00
Free-range chicken breast served with chilled tabbouleh salad, petit herbs and herbed chicken jus
Lobster “Mac and Cheese” – $22.00
Fresh New England lobster meat tossed with mascarpone, fontina, asparagus and orchiette, topped with truffle lobster oil
The 1673 Steak Fritte – $15.00
Prime flat iron steak with au poivre sauce, served with hand cut fries
Razor Clam Casino – $14.00
Local razor clams stuffed with clams, bell pepper, red onions, and brioche crumbs, then finished with warm oregano butter and petit greens
Chantrelle Mushroom Risotto – $16.00
Arborio rice, roasted mushroom stock, shallots, fresh herbs, parmesan cheese, cultured butter, & Farming Turtle Petit Greens
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Lunch Sides
Garlic spinach – $6
Basket of hand cut fries with truffled mayonnaise – $6
Sauteed Baby Vegetables – $6
Asparagus – $6
Tabbouleh with Crisps – $6
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Executive Chef Rich Silvia
We are committed to supporting local business and agriculture, as well as showcasing our native ingredients, therefore we strive to procure as much locally as possible when available and in season.
*Raw meat & shellfish or products not cooked to recommended internal temperatures will increase your risk of food borne illness, especially with certain medical conditions.
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