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Lunch
Appetizers
White Horse Clam Chowder – $5.00 cup/ $8.00 bowl
The White Horse's acclaimed creamy chowder that is full of chopped clams and potatoes. Balanced with dill.
Lobster, Corn, and Poblano Bisque – $6.00 cup/ $9.00 bowl
Native Newport Lobster simmered delicately in tavern made lobster broth with cream, local corn, roasted poblano peppers, and fresh herbs.
Soup of the Day – $5.00 cup/ $8.00 bowl
Chef Rich Silvia’s daily culinary inspiration of fresh, and local ingredients
Mixed Green Salad – small $6.00/large $8.00
Local field greens tossed with white balsamic vinaigrette, fresh herbs, radished, cucumbers, asparagus, and grape tomatoes.
Caesar Salad – small $6.00/large $9.00
Tossed with foccacia croutons and Reggiano Parmesan.
White Horse Wedge – $8.00
Iceburg wedge topped with bacon lardons, Great hill blue cheese and creamy thyme dressing
White Horse Tavern Cobb Salad – $11.00
Ripe avocado, smoky apple-wood bacon, local blue cheese, vine ripened tomatoes and hard boiled egg over shredded iceburg lettuce
Add Chicken or Shrimp to any Salad
Gulf Shrimp – Add $3.00 each
Free range chicken breast – Add $7.00
Moule Fritte – $14.00
Steamed in a rich mussel broth with Dijon mustard, cream, fresh herbs, and cultured butter with hand cut fried to dip
Pan Roasted Clams – $11.00
With white wine, sofrito, diced tomatoes, basil and finished with cultured butter over crispy bread
Tasting of New England Cheeses – $14.00
A tasting of three local cheeses accompanied by port wine reduction, Aquidneck Island honeycomb, candied nuts, fruit relish, and house crisps
Chilled Shrimp Cocktail – $18.00
Four Jumbo Gulf Shrimp served with cocktail sauce, and lemon wedges
Lobster Arancini – $14.00
Fresh lobster mixed with risotto with harissa cream sauce, topped with roasted tomatoes, and finished with a chive drizzle
Tavern Pairs
Pair a soup or salad with a half sandwich
$11.50
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Soups
White Horse Clam Chowder
The White Horses acclaimed creamy chowder full of clams, potatoes, and dill
Lobster, Corn, and Poblano Bisque
Native Newport Lobster simmered delicately in tavern made lobster broth with cream, local corn, roasted poblano peppers, and fresh herbs.
Soup of the Day
Chef Rich Silvia’s daily culinary inspiration of fresh, and local ingredients
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Salads
White Horse Wedge Salad
Iceberg wedge topped with bacon lardons, Great Hill blue cheese, and creamy thyme dressing
Mixed Green Salad
Mixed Field greens, tossed with radish, cucumbers, asparagus, grape tomatoes, and white balsamic vinaigrette
Caesar Salad
Tossed with foccacia croutons and Reggiano Parmesan
Half Sandwhiches
With lettuce and a half sour pickle
Pastrami Sandwich on Rye with Dijon
Pearl Pastrami served between fresh rye with spiced mustard, and Swiss
Smoked Turkey Sandwhich
Smoked turkey, crisp apple-wood bacon, lettuce, tomato on country bread
Feta and Avocado Ciabbatta
Hummus, Avocado, Feta, and Tomato with red onion and shaved lettuce on ciabatta
New England Style Crabcake
Served with whole grain mustard aioli, on toasted ciabatta
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Entrées and Sandwiches
Certified Angus Burger – $11.50
Served on toasted ciabatta with lettuce, vine ripened tomato. Choice of hand cut fries or greens American, cheddar, swiss, blue cheese, caramelized onions, sautéed mushrooms .75 each Apple-wood Smoked Bacon add $1.50 Truffle mayonnaise $3.00
Smoked Turkey Sandwich – $11.50
Smoked turkey, crisp apple-wood smoked bacon, lettuce, vine ripened tomato, and mayonnaise on country bread. Choice of hand cut fries or greens
Feta and Avocado Ciabatta &ndash $11.00
Crusty ciabatta roll layered with fresh hummus, feta cheese, avocado, red onion, and shaved lettuce. Choice of hand cut fries or greens
Lobster Cobb Sandwich – $20.00
Fresh cooked lobster served on a warm butter grilled ciabatta roll with shaved lettuce, bacon, avocado, and tomato. Choice of hand cut fries or greens
New England Style Crabcake – $14.00
Served with whole grain mustard aioli, on a toasted ciabatta roll. Choice of hand cut fries or greens
Warm Pastrami Sandwich – $12.00
A half-pound Pearl Pastrami served between fresh marble rye with spiced mustard, and Swiss. Choice of hand cut fries or greens
Lobster "Mac and Cheese" – $22.00
Orchiette, local lobster, asparagus, Farming Turtles Farm greens, a mascarpone and fontina cream, topped with a truffle lobster oil.
The 1673 Steak Fritte – $15.00
Prime flat iron steak with au poivre sauce, served with hand cut fries
Grilled Shrimp and Polenta – $17.00
Grilled white shrimp nestled on top of cheddar-bacon polenta with spinach and harissa cream sauce
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Executive Chef Rich Silvia
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We are committed to supporting local business and agriculture, as well as showcasing our native ingredients, therefore we strive to procure as much locally as possible when available and in season.
*Raw meat & shellfish or products not cooked to recommended internal temperatures will increase your risk of foodborne illness, especially with certain medical conditions.
20% gratuity added to tables of 6 or more
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