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Dinner
Appetizers
White Horse Clam Chowder – $5/$8
Soup of the Day – $5/$8
*Shellfish Sampler – $18
Littlenecks, oysters and white shrimp with fresh horseradish cocktail sauce
Narragansett Bay Razor Clam Casino – $14
Bell pepper, red onions, & brioche crumbs, finished with warm oregano butter and petit greens
Saute of Mixed Mushrooms – $10
Sherry wine, fresh herbs, cultured butter, & a flaky pastry crust
Lobster Arancini – $14
Crispy lobster risotto, roasted tomato, harissa cream & Farming Turtles Farm greens
*Prime Tenderloin of Beef Tarta – $18
Spicy Dijon, local shallots, capers, first press olive oil, & house crisps
Tasting of New England Cheeses – $14
Aquidneck Island honeycomb, toasted nuts, & seasonal fruit relish
Mixed Green Salad – $6/$8
Local field greens tossed with lemon vinaigrette, fresh herbs, radishes, cucumbers, asparagus, and grape tomatoes
Caesar Salad – $6/$9
Tossed with brioche croutons, our own Caesar dressing, & shaved Parmesan
Add white shrimp ea – $3
Add Bell & Evans Chicken Breast – $7
White Horse Wedge – $8
Local baby iceberg, bacon lardons, Great Hill blue cheese, & creamy thyme dressing
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Lighter Fare
Seared Georges Bank Scallops – $17
Grilled eggplant caponata, preserved lemon aioli, & crispy shallots
Pan Roasted Bell & Evans Chicken – $15
With chilled tabbouleh, Farming Turtles Farm petit herbs & pan jus
Fire Roasted Narragansett Bay Clams – $14
Chourico, saffron onions, local herbs, garlic & cultured butter
Lobster “Mac and Cheese” – $22
Orchiette, local lobster, asparagus, Farming Turtles Farm greens, mascarpone & fontina cream, topped with a truffle lobster oil
*1673 Steak Fritte – $15
Prime flat iron steak, au poivre sauce, & hand cut fries
Hand Made Potato Basil Gnocchi – $12
Oven dried tomatoes, local red pearl onions, roasted shallot-basil butter
Chantrelle Mushroom Risotto – $17
Arborio rice, rich mushroom stock, sautéed chantrelles, shallots, fresh herbs, Parmesan cheese, cultured butter, & Farming Turtles Farms micro herbs
*1673 Burger – $14
A half pound certified angus beef burger layered with lettuce, tomato, aged cheddar, house bbq glaze, & crispy onion threads on a brioche bun with hand cut fries
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Traditional Entrées
*Individual Beef Wellington – $39
Prime tenderloin, pâté de foie gras, puff pastry, petit vegetable, & Perigueaux
Blackened Scottish Salmon – $30
Jambalaya rice cakes, haricot vert & a pineapple-rock shrimp salsa
*Boneless Rack of Colorado Lamb – $38
Crusted in harissa spices, chilled tabbouleh, and eggplant caponata
*Grilled Prime Rib Eye Steak – $38
With horseradish crust, Aquidneck Island fingerling potatoes, broccoli rabe, petit carrots & red wine bordelaise
Butter Poached New England Lobster – $40
Risotto nero, French beans, Farming Turtle Farm pea greens, & a creamy lobster reduction
*Grilled duBreton Pork Chop – $34
Corn-crab succotash, asparagus, crispy onion threads, & house bbq glaze
*Long Island Duck Breast – $36
Crispy polenta, spinach, with a peach, golden raisin & almond chutney
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Sides
Sauteed Broccoli Rabe
Buttered Asparagus
Sauteed Petit Vegetable Medley
Garlic Spinach
Hand Cut Fries with Truffled Mayonnaise
Chilled Tabbouleh
Jambalaya Rice Cake
Mashed Potatoes
All sides $6
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Executive Chef Rich Silvia
We are committed to supporting local business and agriculture, as well as showcasing our native ingredients, therefore we strive to procure as much locally as possible when available and in season.
*Raw meat & shellfish or products not cooked to recommended internal temperatures will increase your risk of food borne illness, especially with certain medical conditions.
Menu item availability subject to change, please consult your server for availability.
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