|
Dinner Menu
Appetizers
White Horse Clam Chowder
Cup 5.00
Bowl 8.00
Shellfish Sampler
Littlenecks, oysters and Gulf shrimp with fresh horseradish cocktail sauce
18.00
Saute of Mixed Mushrooms
Tossed with sherry wine, chopped Italian parsley, fresh cultured butter, and served in a flaky pastry cup.
10.00
Lobster Arancini
Fresh lobster mixed with risotto with Harissa cream sauce, topped with roasted tomatoes, and finished with a chive drizzle.
14.00
Tenderloin of Beef Tartar
Prime tenderloin of beef chopped and seasoned with Dijon mustard, shallots, capers, and Worcestershire, with gaufrette potatoes, and parsley oil
18.00
Tasting of New England Cheeses
Chef’s selection of three New England cheeses with seasonal jams, candied nuts and crisps.
14.00
Mixed Green Salad
Mixed field greens, tossed with radish, cucumbers, fresh raspberries and our own house raspberry-dill vinaigrette.
6.00 / 8.00
Caesar Salad
Tossed with foccacia croutons and Reggiano Parmesan.
6.00 / 9.00
Add Gulf shrimp three dollars each
Add free-range chicken breast seven dollars
White Horse Wedge
Iceberg wedge topped with bacon lardons, Great Hill blue cheese and creamy thyme dressing.
8.00
–Top–
• • •
Entrées
Individual Beef Wellington
Tenderloin of beef topped with pâté de foie gras, wrapped in a puff pastry, and served with a duxelle stuffed tomato and sauce Perigueaux.
39.00
Harissa Crusted Boneless Rack of Lamb
Domestic lamb loin seared and rubbed with harissa spices, served with chilled tabbouleh, and eggplant caponata.
38.00
Grilled Prime Rib Eye
Grilled 10 oz prime rib eye crusted with horseradish served with roasted fingerling potatoes, broccoli rabe, carrots and red wine bordelaise.
38.00
Coriander-Mustard Seared Scottish Salmon
Served over roasted tomato risotto and a salad of shaved fennel, red onion, lemon, and bell pepper.
34.00
Butter Poached New England Lobster
Served with black truffle risotto, French beans, spring pea greens, and a creamy lobster reduction.
40.00
Almond Crusted Long Island Duck Breast
Seared breast crusted with Jordan almonds, served with confit leg, citrus sweet potato, sautéed rabe, pearl onions, and amaretto jus.
36.00
Grilled Berkshire Pork Chop
Brined with fresh herbs and served over creamy artisan grits, and served with locally harvested littleneck clams, chourico, saffron onions, white wine, fresh herbs, garlic and fresh cultured butter.
34.00
–Top–
• • •
Tavern Fare
Seared Diver Scallops
Day boat scallops served with persiade butter, tomato confit and crispy shallots.
17.00
Pan Roasted Chicken
Free-range chicken breast served with chilled tabbouleh salad, petit herbs and herbed chicken jus.
15.00
Fire Roasted Clams
Locally harvested littleneck clams, chourico sausage, saffron onions, white wine, fresh herbs, garlic and fresh cultured butter.
14.00
Lobster “Mac and Cheese”
Fresh New England lobster meat tossed with mascarpone, fontina, asparagus and orchiette, topped with a truffle lobster oil.
22.00
The 1673 Steak Fritte
Prime flat iron steak with au poivre sauce, served with hand cut fries.
15.00
Hand Made Basil Gnocchi
tender potato-basil gnocchi with oven dried tomatoes, red pearl onions, roasted shallot-basil butter.
12.00
Grilled Coulotte Steak
Served with artisanal grits, hard seared mushrooms, and local blue cheese
10.00
Razor Clam Casino
Local razor clams stuffed with clams, bell pepper, red onions, and brioche crumbs, then finished with warm oregano butter and petit greens
14.00
Spring Pea Risotto
Arborio rice simmered in a sweet spring pea stock, finished with a puree of spring peas, roasted shallots, fresh herbs, Parmesan cheese and cultured butter
13.00
Sides
6.00 Each
Creamed Spinach
Mashed Potatoes
Sauteed Baby Vegetable Medley
Sweet Potato Apple Puree
Hand Cut Fries with Truffled Mayonnaise
Haricot Vert in a Light Parmesan Cream with Crispy Shallots
Chilled Tabbouleh
Roasted Tomato Risotto
• • •
Twenty percent gratuity added to parties of six or more
* Raw meat and shellfish or products not cooked to recommended internal temperatures may increase your risk of food borne illness, especially if you have certain medical conditions
|
