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Brunch
Starters
| White Horse Clam Chowder | cup $5.00/ bowl $8.00 |
| The White Horse’s acclaimed creamy chowder that is full of chopped clams and potatoes. Balanced with dill |
| Lobster, Corn, and Poblano Bisque | cup $6.00/bowl $9.00 |
| Native Newport Lobster simmered delicately in tavern made lobster broth with cream, local corn, roasted poblano peppers, and fresh herbs. |
| Soup of the Day | cup $5.00/ bowl $8.00 |
| Chef Rich Silvia’s daily culinary inspiration of fresh, and local ingredients |
| Mixed Green Salad | small $6.00/ large $8.00 |
| Local field greens tossed with white balsamic vinaigrette, fresh herbs radishes, cucumbers, asparagus, and grape tomatoes. |
| Caesar Salad | small $6.00/ large $9.00 |
| Tossed with foccacia croutons and Reggiano Parmesan. |
| White Horse Tavern Cobb Salad | $11.00 |
| Ripe avocado, smoky apple-wood bacon, local blue cheese, vine ripened tomatoes and hard boiled egg over shredded iceberg lettuce |
| Berry Parfait | $7.00 |
| with yogurt, berries, and house-made granola |
| Baked Grapefruit | $4.00 |
| with rum and brown sugar |
| Tasting of New England Cheeses | $14.00 |
| Aquidneck Island honeycomb, toasted nuts, and seasonal fruit relish |
| Shellfish Sampler | $18.00 |
| littlenecks, oysters and white shrimp with fresh horseradish cocktail sauce |
| Jumbo Shrimp Cocktail (6) | $18.00 |
Brunch
| The Classic Breakfast* | $7.00 |
| Rhode Island farm fresh eggs, apple wood bacon or sausage, breakfast potatoes, & toast |
| Steak and Eggs* | $17.00 |
| grilled prime tenderloin steak and Rhode Island farm fresh eggs w/ breakfast potatoes and country toast |
| Eggs Benedict* | $14.00 |
| Rhode Island farm fresh eggs lightly poached on cheddar chive scones, speck ham & hollandaise, w/ breakfast potatoes |
| Apple Babka French Toast | $13.00 |
| w/ apple wood bacon, roasted apples, & local maple syrup |
| Lobster Omelet | $18.00 |
| Rhode Island farm fresh eggs stuffed with native lobster, tomatoes, asparagus, chives, and Atwells Gold Cheddar with breakfast potatoes and toast |
| Individual Quiche Lorraine | $14.00 |
| Served warm and studded with French ham and Swiss cheeses and served with a light salad of field greens tossed with lemon vinaigrette |
| Baked Egg Frittata | $12.00 |
| Rhode Island farm fresh eggs stuffed with caramelized onion, mushrooms & brie and accompanied by breakfast potatoes & toast |
Sides
| WHT Breakfast Fingerling Potatoes | $3 |
| Apple-wood Smoked Bacon (3 | $3 |
| Breakfast Sausage Links (2) | $4 |
| French Country Toast | $2 |
| Bagel with Cream Cheese | $3 |
| Cheddar Chive Scones (2) | $4 |
Lunch
| White Horse Tavern Cobb Salad | $11.00 |
| Ripe avocado, smoky apple-wood bacon, local blue cheese, vine ripened tomatoes and hard boiled egg over shredded iceberg lettuce |
| Steak Frittes | $15.00 |
| grilled prime flat iron steak with hand cut fries & sauce au poivre |
| ½ lb Certified Angus Burger | $12.00 |
| Add cheese American, cheddar, Swiss, blue cheese, caramelized onions, sautéed mushrooms .75 each Add Bacon $1.50 |
| Lobster “Mac and Cheese” | $22.00 |
| orchiette pasta tossed in a light fontina-mascarpone cream with, asparagus, and local lobster, finished with truffle lobster oil |
| Smoked Turkey Sandwich | $12.00 |
| Smoked turkey, crisp smoked bacon, lettuce, vine ripened tomato, & mayonnaise on Country bread. |
| New England Style Crabcake | $14.00 |
| Served with whole grain mustard aioli, on a crisp ciabatta loaf |
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Executive Chef Rich Silvia
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We are committed to supporting local business and agriculture, as well as showcasing our native ingredients, therefore we strive to procure as much locally as possible when available and in season.
*Raw meat & shellfish or products not cooked to recommended internal temperatures will increase your risk of foodborne illness, especially with certain medical conditions.
20% gratuity added to tables of 6 or more
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