Starters

Raw Bar

Brunch

Sides

Lunch Salads

Lunch

Brunch Menu

Starters

Chowder – $5 cup

Soup Du Jour – $5 cup

Berry Parfait – $7
w/ yogurt & house-made granola

Baked Grapefruit – $4
w/ rum & brown sugar

Organic Salmon Gravlox – $14
Dill cured in house w/ bagel & traditional garnishes

Mixed Greens – $6
Local field greens tossed with lemon vinaigrette, fresh herbs, radishes, cucumbers, asparagus, and grape tomatoes

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Raw Bar

Served with lemon wedges & horseradish cocktail sauce or mignonette

R.I. Oysters on the 1/2 Shell* – $3 ea

R.I. Littlenecks on the 1/2 Shell* – $2 ea

Jumbo Shrimp Cocktail – $3 ea

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Brunch

The Classic Breakfast* – $7
Simmons Farm eggs, apple wood bacon or sausage, breakfast potatoes, & toast

The White Horse E.B.L.T* – $6
Simmons Farm egg, apple wood bacon, lettuce, & tomato on bagel

Eggs Benedict* – $14
Simmons Farm eggs lightly poached on cheddar chive scones, speck ham & hollandaise, w/ breakfast potatoes

Baked Egg Frittata – $12
4 eggs caramelized onion, asparagus & brie stuffed w/ breakfast potatoes & toast

Apple Babka French Toast – $13
w/ apple wood bacon, roasted apples, & local maple syrup

Individual Quiche Lorraine – $14
Served warm and studded with French ham and Swiss cheeses and served with a light salad of field greens tossed with lemon vinaigrette

Steak and Eggs* – $17
Grilled prime flat iron steak & Simmons Farm eggs w/ breakfast potatoes & toast

Egg whites available for an extra 2 dollars

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Sides

WHT Breakfast Potatoes – $3

Apple wood Smoked Bacon – $3

House made Sausage – $4

Multigrain or White Baguette Toast – $2

Bagel with Cream Cheese – $3

Cheddar Chive Scones (2) – $4

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Lunch Salads

Poached Salmon Chopped Salad – $12
Baby spinach tossed in creamy tarragon dressing with hard-boiled egg, pickled onion, marinated tomato, cucumber, & apple wood bacon

Tuna Nicoise Salad – $12
Field greens tossed in lemon vinaigrette with hard-boiled egg, haricot vert, olives, fingerling potatoes, pickled onion, tomato, & marinated tuna

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Lunch

Steak Frittes – $15
Grilled prime flat iron steak with hand cut fries & sauce au poivre

Lobster “Mac and Cheese” – $22
Orchiette pasta tossed in a light fontina-mascarpone cream with, asparagus, & local lobster, finished with truffle lobster oil

½ lb Certified Angus Burger – $11.50
Add cheese American, cheddar, swiss, blue cheese, caramelized onions, sautéed mushrooms or bacon .75 each

Smoked Turkey Sandwich – $11.50
Smoked turkey , crisp smoked bacon, lettuce, vine ripened tomato, & mayonnaise on white loaf or wheat wrap

New England Style Crabcake – $14
Served with whole grain mustard aioli, on a toasted sesame Brioche roll

All Sandwiches Served w/ Hand Cut Fries. Side Greens Available for Substitution

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Executive Chef Rich Silvia

We are committed to supporting local business and agriculture, as well as showcasing our native ingredients, therefore we strive to procure as much locally as possible when available and in season.

*Raw meat & shellfish or products not cooked to recommended internal temperatures will increase your risk of food borne illness, especially with certain medical conditions.

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